Brewing Methods

Find Your Perfect Cup

There’s no one way to enjoy coffee—and that’s the beauty of it!

At KaapiLa Roasters, we believe the method you brew with is just as important as the beans you choose. Here’s a quick look at a few popular brewing methods to help you find your flavor:

1. French Press
Rich and full-bodied, this classic method uses immersion to extract bold flavors. Just grind coarse, steep, press—and sip.

2. Pour Over (like V60)
Clean, bright, and full of nuance. This slow pour lets you control every element, highlighting the unique notes in single-origin beans.

3. Espresso Machine
For those who like it strong. A concentrated shot of coffee brewed under pressure—perfect for lattes, cappuccinos, or a straight-up boost.

4. Moka Pot
A stovetop favorite with Italian roots, producing strong, espresso-like coffee. Compact, simple, and full of charm.

5. South Indian Filter
A local favorite and KaapiLa’s soul. Slow-drip and deeply flavorful, this traditional method makes for a strong, aromatic decoction—best enjoyed with milk and a touch of sugar.

No matter your method, starting with fresh, high-quality beans makes all the difference. Explore our roasts, experiment a little, and craft the cup that feels like you.

Explore Our Beans → KaapiLaRoasters.com