Description
Tamping is a very often overlooked aspect of home brewing, but critical to the quality of your espresso. The tamper is used when brewing espresso, either in a machine or a stovetop espresso maker. This tool is essential for packing the coffee grounds evenly for a quality shot. Essentially, you’re taking it from a loose pile of ‘dosed’ grounds to a tightly compressed cake inside the basket. 30 Pounds of tamping force. The theoretical proven amount of force one should apply on their tamper to extract out consistent espresso every time. Take the guesswork out of your tamping and rely on the calibration tamper, perfect 30 pounds of force each time. Ergonomic polished wood handle cups your hand perfectly, making it a pleasant experience to tamp. Heavy base for stability and easy to use, when the spring inside the tamp pushes down during your tamp, you will know that you have tamped 30 pounds of pressure! Fantastic as a learning tool for new baristas and to prevent wastage of coffee grounds because of tamping problems, e.g. too little or too much strength applied on a regular tamper.
Features:-
- A must have for all baristas both professional and novice. Is also great to use in your kitchen to tamp and press pastry into pans or create mini slider patties
- Easy to clean simply hand wash with warm soapy water, dry thoroughly.
- Made from solid Grade 304 Stainless Steel in a single anybody design, your espresso coffee tamper will not rust. Ever. Because, life’s too short for rusty bad coffee.
